Scientists at the University of Geneva, Switzerland used AI to link the chemical composition of 80 red wines from the Bordeaux region of France to their exact origin with 100% accuracy, a feat which they believe lends credence to the inexact science of terroir. What do you think?
“Oh great, now we’ll have pretentious computers.”
Allen Bizzle, Spreadsheet Navigator
“Wine tasting will just be a phase for AI like everyone else.”
Jarrett Culling, Systems Analyst
“My mouth is outsourced once again.”
Robyn DePew, Yarn Spinner
