WASHINGTON, DC–In a report released Monday, the FDA officially recommended Munchos potato crisps as a good source of disodium guanylate. “Consumers who don’t get enough disodium guanylate would do well to increase their Muncho intake,” the report read. “While a balanced diet that includes three daily servings of Fritos, Funyuns and Andy Capp’s Hot Fries provides all the essential additives and preservatives, Munchos are an especially good source of DSG.”
FDA Declares Munchos To Be Good Source Of Disodium Guanylate
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