Description Of Hot-Dog Ingredients Fails To Ruin Picnic

EVERETT, WA—Try as he might, Matt Cottone was unable to spoil appetites at Jack Pierson’s Memorial Day picnic. “The absolute worst meat goes into hot dogs—animal parts that oughta be thrown away—and then they pump it full of nitrates and sodium and dyes,” Cottone said as his friends eagerly devoured Oscar Mayer franks. “You might as well be drinking embalming fluid. How can you do that to your body?” After explaining that the meat in hot dogs comes from “cheeks and asses” several times to no effect, Cottone grimaced at the plate of hot dogs and wandered off toward the beer cooler.