Beverage giant Coca-Cola is developing its first-ever alcoholic spin on its classic soda to be sold in Japan later this year, saying it will be 3 percent to 8 percent alcohol and feature a vodka-like distillation of rice, barley, and potatoes known as shōchū. What do you think?
“I can’t think of a better way to marry my brand loyalty to my alcoholism!”
Haley Lynn • Systems Analyst
“Mixing Coca-Cola with alcohol? Whoever heard of such a thing?”
Kevin Holmes • Video Technician
“Why is America still punishing Japan for World War 2?”
Nick Winter • Mineral Infuser
