Scientists in Japan developed a banana with an edible peel by growing the fruit in ultra-cold conditions. What do you think?
“This is devastating news for composters.”
Javier Wright • Vivisectionist
“They’ll just need to wrap the peel in something to protect it, and the vicious cycle will continue.”
Eric Cranston • Grape Stomper
“Oh no, I’m not falling for this again.”
Carol Esposito • Cub Food Critic
