Restaurant chain Joe’s Crab Shack has been experimenting with a no-tipping policy at 18 of its locations with plans to gradually expand the policy nationwide, paying servers more per hour and raising menu prices by 12-15 percent, changes that could also help reduce labor costs. What do you think?
“Well, there goes the only math I ever do.”
Garth Johnson • Salt Separator
“But how else will I be able to cowardly express dissatisfaction with my dining experience?”
Bailey Windon • Patent Holder
“If they think they can stop me from tipping, they’ve got another thing coming.”
Darryl Lynd • Cracker Perforator
