As they ramp up production to meet the demands of a growing market, some organic farms are coming under scrutiny for agricultural practices that may do more harm to the land than good. What do you think?
“This is precisely why I’ve stuck all these years to synthetic carrots.”
Rick Beals • Systems Analyst
“I’ve been skeptical of the ’organic’ label for a long time. How can one know for certain whether Whole Foods organic sandwich cookies are grown on pesticide-free land and rotated with other organic crops, such as ice-cream waffle cones?”
Anne Kremer • Back Padder
“I beg to differ. If you’ll notice, right below the word ’organic’ there’s often a cartoon of a very pleasant valley with a smiling sun and a bunny. See?”
Matthew Marlin • Unemployed
