The Food and Drug Administration is deciding whether to allow the cultivation of salmon genetically modified to grow at twice its normal rate. What do you think?
“Oh, but they already grow up so fast as it is.”
Katherine Johnson • Jig Builder
“They can’t be any worse for you than Bugles.”
Matt Lunsford • Systems Analyst
“Of course they should allow it. Nothing makes food taste better than playing God with it.”
Jacob Lewis • Pneumatic Tool Operator
