ESL Textbook Concentrates On Food-Preparation Vocabulary

NEW YORK–An English as a Second Language textbook focuses predominantly on food-preparation vocabulary, night-school student Eduardo Reyes reported Monday. “I must admit, I would like to learn how to say more than, ’I have diced the onions,’ and, ’Did he want scrambled or over-easy?’” said a disconsolate Reyes, speaking through a translator, following his first lesson. “I had hoped to learn words for the different parts of the body so I can pursue my dream of becoming a doctor. I have instead learned much about the grilling of chickens.”